Whisk the eggs with a pinch of salt.
In a non-stick pan, melt 1 tsp butter over medium-low heat.
Pour in the eggs and scramble gently for 2-3 minutes until they’re soft and fluffy.
5. Assemble the Platter:
On a large plate, arrange the steak, topped with the sautéed shrimp.
Add a side of fluffy scrambled eggs and crispy hash browns.
Serve with a warm biscuit on the side.
6. Garnish & Serve:
Garnish with freshly chopped parsley and serve the platter hot and fresh.
Serving and Storage Tips:
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