Juicy Steak & Shrimp Breakfast Platter

Season the ribeye steak with salt, pepper, and garlic powder.

Heat 1 tablespoon of olive oil in a skillet over high heat. Sear the steak for 4-5 minutes on each side for medium-rare or longer to your desired doneness.

Add a pat of butter on top of the steak and let it rest for 5 minutes before serving.

2. Sauté the Shrimp:
In the same skillet, melt 1 tablespoon of butter.

Add the peeled shrimp and season with garlic powder, salt, and pepper. Cook for 2-3 minutes until the shrimp turn pink and opaque.

Set the shrimp aside.

3. Make the Hash Browns:
Heat 1 tablespoon of olive oil in another skillet over medium heat.

Add the diced potatoes and chopped bell peppers to the skillet, cooking for 10 minutes until they are crispy and golden. Season with salt and pepper to taste.

4. Scramble the Eggs:
Whisk the eggs with a pinch of salt.

In a non-stick pan, melt 1 teaspoon of butter and scramble the eggs until they are fluffy, about 2-3 minutes.

5. Assemble & Serve:
Plate the steak and top it with the cooked shrimp.

Add a side of scrambled eggs and crispy hash browns to the plate.

Warm a biscuit and serve it alongside the meal.

Garnish with fresh parsley for a burst of color and flavor.

Serving and Storage Tips