Juicy Steak & Shrimp Breakfast Platter

Serving: Serve the breakfast platter hot, ensuring that the steak and shrimp are perfectly cooked. It’s a complete meal that pairs wonderfully with a hot cup of coffee or fresh juice.

Storage: Leftover steak and shrimp can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat to retain the flavor.

Variations
Spicy Option: Add a sprinkle of red pepper flakes to the shrimp while cooking for a bit of heat.

Vegetarian Version: Replace the steak with sautéed mushrooms or a plant-based protein, and the shrimp with tofu for a vegetarian take on this platter.

FAQ
Q: Can I use a different type of steak?
A: Yes, you can use other steak cuts like sirloin or New York strip, though ribeye provides a great balance of tenderness and flavor.

Q: How can I make this breakfast platter ahead of time?
A: While the components are best served fresh, you can prep the potatoes, bell peppers, and scrambled eggs the night before to save time in the morning.

Q: What can I serve alongside this breakfast?
A: A simple fruit salad or a smoothie would complement this hearty breakfast for a well-rounded meal.

Enjoy your Juicy Steak & Shrimp Breakfast Platter, the perfect indulgence to start the day!