Juicy Pineapple Heaven Cake: A Tropical Delight

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.

In a large bowl, combine the cake mix, crushed pineapple (with juice), eggs, and vegetable oil. Beat until well blended.

Pour the batter into the prepared baking dish and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely in the pan.

In a medium bowl, fold together the whipped topping, vanilla pudding mix, and the remaining can of crushed pineapple (with juice) until smooth.

Spread the topping over the cooled cake.

Refrigerate for at least 1 hour before serving.

Serving and Storage Tips

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