Juicy Pineapple Heaven Cake: A Tropical Delight

Serve chilled for the best texture and flavor.

Storage: Keep leftovers covered in the refrigerator for up to 3-4 days.

Variations
Add Coconut: Sprinkle shredded coconut over the topping for a coconut-pineapple twist.

Whipped Cream Alternative: If you prefer a less sweet topping, use fresh whipped cream instead of Cool Whip.

FAQ
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used. Just make sure to finely chop it and retain the juice.

Can I make this ahead of time?
Yes! The cake can be made a day before and kept in the fridge for an even more flavorful treat.

Let me know if you’d like any adjustments to this recipe!