Juicy Peach Raspberry Cake Delight

Introduction
This Juicy Peach Raspberry Cake is everything a fruit-filled dessert should be — light, moist, and bursting with summer flavor. It combines the sweet tenderness of ripe peaches with the tart pop of fresh raspberries, creating a balance that’s hard to resist. Whether served warm with a scoop of ice cream or enjoyed on its own, this cake is the perfect centerpiece for any casual brunch, tea time, or picnic.

Ingredients
1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream or plain Greek yogurt

1 cup fresh peaches, peeled and chopped

1/2 cup fresh raspberries (or frozen, do not thaw)

Optional: Powdered sugar for dusting

How to Make

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