Juicy Peach Raspberry Cake Delight

Prep the oven and pan: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square baking pan.

Dry ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.

Wet ingredients: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Beat in the eggs, one at a time, then add the vanilla.

Combine: Add the dry ingredients to the butter mixture, alternating with the sour cream, mixing until just combined.

Add fruit: Gently fold in the chopped peaches and raspberries. Be careful not to overmix.

Bake: Pour the batter into the prepared pan and smooth the top. Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean.

Cool & Serve: Allow to cool in the pan for 10–15 minutes before transferring to a wire rack. Dust with powdered sugar if desired.

Serving and Storage Tips

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