Juicy Oven-Baked Chicken

Preheat the oven to 400°F (200°C).
Pat the chicken dry with paper towels to ensure crispy skin.
2. Season the Chicken
In a small bowl, mix salt, black pepper, paprika, garlic powder, onion powder, thyme, and red pepper flakes.
Rub the chicken with olive oil and coat evenly with the seasoning mix.
3. Bake to Perfection
Place the chicken skin-side up in a baking dish or on a sheet pan lined with parchment paper.
Bake for 35-40 minutes (or until the internal temperature reaches 165°F (75°C)).
For extra crispiness, broil for 2-3 minutes at the end.
4. Rest and Serve
Remove from the oven and let the chicken rest for 5 minutes before serving.
Drizzle with lemon juice for extra brightness and serve with your favorite sides!
Serving and Storage Tips