Juicy Oven-Baked Chicken

Serving: Pair with roasted vegetables, mashed potatoes, rice, or a fresh salad.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes to keep it crispy.
Variations
Honey Garlic: Mix 1 tablespoon honey with 1 teaspoon soy sauce and brush on the chicken before baking.
Lemon Herb: Add fresh rosemary and lemon slices on top for a zesty flavor.
Spicy Cajun: Swap the seasoning for Cajun spice mix for a bold, spicy kick.
FAQ
Q: Can I use boneless chicken?
A: Yes, but reduce the baking time to 20-25 minutes to prevent drying out.

Q: How do I make it extra crispy?
A: Pat the skin dry before seasoning and broil for the last 2-3 minutes.

Q: Can I marinate the chicken ahead of time?
A: Yes! Let it marinate in the fridge for 30 minutes to 24 hours for deeper flavor.

This Crispy and Juicy Oven-Baked Chicken is a foolproof recipe that’s packed with flavor and perfect for any occasion. Enjoy!