Introduction
This baked chicken is a simple yet flavorful dish that’s crispy on the outside and juicy on the inside. Perfect for weeknight dinners, meal prepping, or a hearty family meal, this recipe delivers tender chicken with a perfectly seasoned crust. With just a few pantry staples, you can create a delicious, satisfying meal in no time!
Ingredients
For the Chicken:
4 bone-in, skin-on chicken thighs (or chicken breasts)
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried thyme (or Italian seasoning)
½ teaspoon red pepper flakes (optional, for heat)
1 tablespoon lemon juice (optional, for extra flavor)
How to Make
1. Preheat and Prep
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