Juicy Greek Chicken Meatballs with Tzatziki

In a large bowl, mix together the ground chicken, breadcrumbs, Parmesan, parsley, onion, garlic, oregano, salt, pepper, and egg.
Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter.
Cook the Meatballs:

Heat olive oil in a large skillet over medium heat.
Cook the meatballs in batches for about 6-8 minutes, turning occasionally, until they are browned on all sides and cooked through (internal temperature should reach 165°F/75°C).
Make the Tzatziki Sauce:

In a small bowl, mix together the Greek yogurt, grated cucumber, olive oil, lemon juice, dill, garlic, salt, and pepper until smooth.
Serve:

Serve the juicy meatballs with a side of refreshing tzatziki sauce for dipping.
Serving and Storage Tips: