Serving: These meatballs are great served with a side of veggies, rice, or in pita bread for a quick sandwich.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Variations:
Herb Options: Add fresh herbs like mint or basil to the tzatziki for a different flavor twist.
Meatballs: For a richer flavor, you can also add a bit of ground lamb to the chicken mixture.
FAQ:
Can I bake the meatballs instead of frying them?
Yes, you can bake the meatballs at 400°F (200°C) for 15-20 minutes, flipping halfway through, until they are cooked through and golden brown.
Can I make the tzatziki ahead of time?
Yes, the tzatziki sauce can be made up to 2 days ahead of time and stored in the fridge for the flavors to meld.
Enjoy your Juicy Greek Chicken Meatballs with Tzatziki—a fresh, flavorful dish that’s sure to be a hit at your dinner table!
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