Juicy Garlic Herb Chicken Thighs: Easy and Flavorful

In a small bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, pepper, and lemon juice. Stir well to combine.

Marinate the Chicken:
Pat the chicken thighs dry with paper towels to ensure a crispy skin. Place the chicken thighs in a large resealable bag or a shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2 hours for more flavor.

Cook the Chicken:
Heat a large skillet over medium heat and add a little olive oil to coat the pan. Once hot, add the chicken thighs, skin side down. Cook for 6-8 minutes until the skin is golden and crispy. Flip the chicken and cook for an additional 6-8 minutes, or until the internal temperature reaches 165°F (74°C).

Serve:
Remove the chicken from the skillet and let it rest for 5 minutes. Garnish with fresh chopped parsley before serving.

Serving and Storage Tips: