Juicy Garlic Herb Chicken Thighs: Easy and Flavorful

Serving: These juicy garlic herb chicken thighs pair beautifully with roasted vegetables, mashed potatoes, or a simple green salad.
Storage: Leftover chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Variants:

Spicy Chicken Thighs: Add a pinch of cayenne pepper or chili flakes to the marinade for a spicy kick.
Citrus Twist: For a zesty twist, replace the lemon juice with orange or lime juice.
BBQ Chicken Thighs: Coat the chicken with your favorite BBQ sauce during the last 5 minutes of cooking for a smoky, sweet flavor.
FAQ:

Q: Can I use chicken breasts instead of thighs?
A: Yes, you can use boneless, skinless chicken breasts, but chicken breasts cook faster than thighs and may not stay as juicy. Adjust the cooking time accordingly.

Q: Can I cook the chicken in the oven instead of on the stove?
A: Yes! Preheat the oven to 400°F (200°C) and bake the chicken thighs for 35-40 minutes or until the internal temperature reaches 165°F (74°C).

Q: Can I make this recipe ahead of time?
A: Yes, you can marinate the chicken thighs the night before and cook them the next day. This will give the chicken even more time to absorb the delicious flavors.

These Juicy Garlic Herb Chicken Thighs are a perfect combination of crispy, flavorful skin and tender, juicy meat. This simple yet satisfying recipe will make chicken a highlight of any meal!