Juicy Chicken Fillet Tortilla with Crispy Crust

Heat a flatbread (or tortilla) in a separate pan until warm.

Once the egg mixture is set but still creamy, sprinkle the grated cheese evenly over the top and let it melt.

Final Touches:

Place the cooked egg and chicken mixture onto the warm flatbread, folding it into a wrap.

Garnish with fresh dill and parsley.

Crisp the Tortilla:

For the crispy crust, heat some vegetable oil in a pan. Place the wrapped tortilla in the hot oil and cook for 2-3 minutes on each side until golden brown and crispy.

Serving and Storage Tips: