Juicy Chicken Fillet Tortilla with Crispy Crust

Serving Tip: Serve immediately while the tortilla is crispy and the cheese is melty. Pair it with a light salad or a dipping sauce of your choice.

Storage Tip: If you have leftovers, store the tortilla in an airtight container in the fridge. Reheat in a pan to keep the crust crispy.

Variations:
Extra Veggies: Add spinach, bell peppers, or zucchini for extra flavor and nutrition.

Spicy Kick: Add a bit of chili flakes or hot sauce to the egg mixture for a spicy twist.

Cheese Choices: Experiment with different cheeses like feta, gouda, or parmesan for unique flavors.

FAQ:
Q: Can I use a different type of meat instead of chicken?
A: Yes, you can substitute the chicken with turkey or even ground beef or lamb for a different flavor profile.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the filling in advance and assemble the tortillas just before serving to enjoy the crispy texture.

Enjoy this Juicy Chicken Fillet Tortilla with Crispy Crust—a perfect balance of tender filling and crunchy texture, packed with flavor in every bite!