Juicy Chicken and Cheese Roll Recipe

Preheat your oven to 375°F (190°C).

Place the chicken fillets between two sheets of plastic wrap or parchment paper and gently pound them to an even thickness (about 1/2 inch thick). This will help them cook evenly and make them easier to roll.

Prepare the Filling:

In a medium-sized bowl, whisk together the eggs, sour cream, dried coriander, dried basil, salt, and pepper to taste. Add the grated cheese and mix until well combined. The mixture should be thick and creamy.

Cook the Onion and Garlic:

Heat a small amount of oil or butter in a pan over medium heat. Add the chopped onion and garlic, and sauté for 3-4 minutes until softened and fragrant. Remove from the heat and allow to cool slightly.

Assemble the Rolls: