Juicy Beef Stir-Fry with Caramelized Vegetables

Introduction:
This Juicy Beef Stir-Fry with Caramelized Vegetables is a delicious and savory dish that combines perfectly tender beef, caramelized veggies, and a savory sauce that elevates the entire meal. The trick to a juicy stir-fry is the tenderizing step for the beef, ensuring it’s melt-in-your-mouth goodness. Paired with caramelized vegetables, it’s a satisfying and flavorful meal!

Ingredients:
For the Beef Stir-Fry:

500g beef, sliced thinly

½ tsp baking soda (for tenderizing)

1 tbsp flour

1 tbsp rice vinegar

For the Caramelized Vegetables:

1 tbsp olive oil

1 medium onion, sliced

1 bell pepper, sliced

1 carrot, julienned

1 zucchini, sliced

2 cloves garlic, minced

2 tbsp soy sauce

1 tbsp honey

1 tsp sesame oil (optional)

Salt and pepper to taste

How to Make:
Tenderize the Beef: