Juicy and Tender Char Siu Chicken Recipe

In a medium bowl, combine hoisin sauce, soy sauce, honey, Chinese rice wine, sesame oil, minced garlic, five-spice powder, ground ginger, salt, and pepper. Whisk everything together until smooth and well combined.

Marinate the Chicken:
Place the chicken in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring that the chicken is evenly coated. Cover the dish or seal the bag and refrigerate for at least 2 hours, or overnight for more flavor.

Cook the Chicken:

Grill: Preheat the grill to medium-high heat. Grill the chicken for 6-8 minutes per side, until the chicken is charred on the outside and fully cooked through.

Bake: Preheat the oven to 400°F (200°C). Place the marinated chicken in a baking dish and bake for 20-25 minutes, basting with extra marinade halfway through the cooking process.

Pan-Sear: Heat a skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side, or until the chicken is golden and caramelized on the outside and cooked through on the inside.

Rest and Serve:
Once cooked, remove the chicken from the heat and let it rest for a few minutes. Slice the chicken and garnish with sliced green onions and toasted sesame seeds before serving.

Serving and Storage Tips: