Juicy and Tender Char Siu Chicken Recipe

Serving: Serve your Char Siu Chicken with steamed rice, sautéed vegetables, or a side of stir-fried noodles for a full meal.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken in a skillet or oven to preserve the glaze.

Variations:

Add spice: For a spicy kick, add a teaspoon of chili garlic sauce or sriracha to the marinade.

Use chicken wings: If you prefer, you can use chicken wings instead of breasts or thighs for a more finger-food-friendly version.

Grilled veggies: Serve the chicken with grilled or roasted vegetables to enhance the meal with additional textures and flavors.

FAQ:

Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken thighs or breasts, but you’ll need to adjust the cooking time. Bone-in chicken will take longer to cook than boneless cuts.

Can I substitute the rice wine?
Yes, if you don’t have Chinese rice wine, dry sherry is a great substitute. You could also use a splash of white wine or even apple cider vinegar in a pinch.

How can I make the glaze thicker?
If you prefer a thicker glaze, simmer the leftover marinade in a small saucepan for 5-7 minutes until it reduces and becomes thicker. Brush it over the chicken before serving.

Can I make the marinade ahead of time?
Absolutely! You can prepare the marinade up to 3 days in advance. Just store it in an airtight container in the refrigerator until ready to use.

Enjoy this delicious and juicy Char Siu Chicken, perfect for any dinner or special occasion!