Juicy and Easy Pork Chops for Beginners

Pat the pork chops dry with paper towels to remove any excess moisture. This will help them sear properly.

Season both sides of the pork chops with salt, black pepper, garlic powder, paprika, and oregano (or thyme).

Heat the Pan:

Heat a large skillet over medium-high heat and add the olive oil (or vegetable oil). Allow the oil to get hot but not smoking.

Cook the Pork Chops: