Juicy and Easy Pork Chops for Beginners

Place the pork chops in the skillet and cook for about 4-5 minutes on each side. For bone-in pork chops, cook for about 5-6 minutes per side.

Flip the pork chops only once to allow a good sear to form. Avoid overcrowding the pan to ensure even cooking.

Check for Doneness:

Pork chops are done when they reach an internal temperature of 145°F (63°C). If you don’t have a meat thermometer, the pork should feel firm to the touch, with no pink inside.

Rest and Serve:

Once cooked, remove the pork chops from the skillet and let them rest for 5 minutes. This allows the juices to redistribute, ensuring tender, juicy pork chops.

Serve with your favorite sides such as mashed potatoes, roasted vegetables, or a fresh salad.

Serving and Storage Tips: