These Jam Crumble Tarts are the perfect balance of buttery, crumbly dough with a sweet apricot jam filling. They make a delicious treat for afternoon tea or a simple dessert to enjoy with family and friends.
Ingredients:
200g Margarine
½ cup of Brown Sugar
1 Egg
1 tsp Vanilla Essence
2½ cups of Cake Flour
1½ tsp Baking Powder
3 tsp Apricot Jam
How to Make:
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