Jalapeño Cornbread with Lime Honey Glaze: A Sweet & Spicy Delight

Preheat the oven to 375°F (190°C) and grease a baking dish or cast-iron skillet.
In a bowl, whisk together cornmeal, flour, baking powder, salt, black pepper, and smoked paprika.
In another bowl, mix melted butter, honey, eggs, and buttermilk until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring gently until combined.
Fold in the chopped jalapeños and shredded cheese (if using).
Bake the cornbread:

Pour the batter into the prepared dish and spread evenly.
Bake for 25–30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Prepare the lime honey glaze:

In a small bowl, mix honey, lime juice, and lime zest until well combined.
Glaze and serve:

While the cornbread is still warm, drizzle the lime honey glaze over the top.
Slice and enjoy the sweet, spicy, and tangy flavors!
Serving and Storage Tips: