Jalapeño Cornbread with Lime Honey Glaze: A Sweet & Spicy Delight

Serving: Serve warm as a side dish with grilled meats, chili, or soups. It’s also perfect for a potluck or holiday gathering.
Storage: Store any leftover cornbread in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat before serving.
Variations:

Cheese: You can add more cheese, such as pepper jack, for a spicier version.
Vegan Version: Use plant-based butter and non-dairy milk (such as almond or oat milk) in place of dairy ingredients.
FAQ:

Can I make this ahead of time?
Yes, you can make the cornbread a day in advance. Just add the glaze before serving.
Can I reduce the spice level?
Yes, removing the seeds from the jalapeños or using less can help control the heat.
What can I serve with this cornbread?
It pairs wonderfully with BBQ, chili, grilled meats, or even a simple salad.
Enjoy this Jalapeño Cornbread with Lime Honey Glaze for a deliciously sweet and spicy twist on a classic comfort food!