Jalapeño Cornbread with Lime Honey Glaze: A Sweet & Spicy Delight

Introduction:
This Jalapeño Cornbread with Lime Honey Glaze combines the perfect balance of sweet, spicy, and tangy flavors. The moist, fluffy cornbread is kicked up with the heat of jalapeños and finished off with a refreshing lime honey glaze, making it a fantastic side dish or snack for any meal. Whether you’re serving it at a family dinner, BBQ, or holiday gathering, this cornbread is sure to be a crowd-pleaser.

Ingredients:
For the cornbread:

1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon smoked paprika
½ cup unsalted butter, melted
⅓ cup honey
2 eggs
1 cup buttermilk
2 jalapeños, finely chopped (seeds removed for less heat)
½ cup shredded cheddar cheese (optional)
For the lime honey glaze:

¼ cup honey
1 tablespoon lime juice
½ teaspoon lime zest
How to Make:

Prepare the cornbread batter: