I’ve Never Eaten Such Delicious Eggs! Easy Breakfast Recipe

Grate the carrot and chop the onion and scallions.

Slice the chicken sausage into thin rounds.

Sauté the Veggies and Sausage:

Heat a small amount of olive oil in a skillet over medium heat.

Add the sliced chicken sausage and cook for about 3-4 minutes until lightly browned.

Add the chopped onion and grated carrot to the skillet. Sauté for another 3-4 minutes until the onions soften and the carrot starts to cook down.

Whisk the Eggs:

While the veggies and sausage are cooking, whisk together the eggs, milk, salt, and black pepper in a bowl until well combined and frothy.

Scramble the Eggs: