Grate the carrot and chop the onion and scallions.
Slice the chicken sausage into thin rounds.
Sauté the Veggies and Sausage:
Heat a small amount of olive oil in a skillet over medium heat.
Add the sliced chicken sausage and cook for about 3-4 minutes until lightly browned.
Add the chopped onion and grated carrot to the skillet. Sauté for another 3-4 minutes until the onions soften and the carrot starts to cook down.
Whisk the Eggs:
While the veggies and sausage are cooking, whisk together the eggs, milk, salt, and black pepper in a bowl until well combined and frothy.
Scramble the Eggs:
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