Once the veggies and sausage are cooked, pour the egg mixture into the skillet.
Let the eggs set for about 30 seconds, then gently stir with a spatula to create soft curds. Continue stirring occasionally until the eggs are cooked to your liking (soft and creamy or more firm).
Add Cheese:
Just before the eggs are fully cooked, sprinkle the mozzarella (or cheddar) cheese over the eggs and stir until melted and creamy.
Garnish and Serve:
Garnish with freshly chopped scallions for added color and flavor.
Serve hot with toast, fresh fruit, or a side of your choice!
Serving and Storage Tips:
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