Introduction
Looking for a crowd-pleasing appetizer or an easy dinner idea? Italian Sub Sliders are the perfect answer! These mini sandwiches pack all the flavors of a classic Italian sub—savory meats, melty cheese, and zesty toppings—into bite-sized, shareable sliders. Perfect for game days, potlucks, or casual dinners, these sliders are easy to assemble and deliver big on taste. Once you serve them, don’t be surprised if they disappear fast!
Ingredients
12 slider buns (Hawaiian rolls or soft dinner rolls)
1/2 pound salami, thinly sliced
1/2 pound pepperoni, thinly sliced
1/2 pound ham, thinly sliced
6 slices provolone cheese
6 slices mozzarella cheese
1/2 cup banana peppers, sliced
1/4 cup red onion, thinly sliced
2 tablespoons mayonnaise
2 tablespoons Italian dressing
2 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon dried Italian herbs (oregano, basil, or a blend)
1 tablespoon grated Parmesan cheese
Optional: Lettuce and tomato slices for extra freshness
How to Make
Step 1: Preheat and Prepare the Buns
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