Italian Sub Sliders: The Perfect Party Snack with Classic Italian Flavor

Preheat your oven to 350°F (175°C).
Slice the slider buns in half horizontally, keeping the tops and bottoms connected. Place the bottom half in a greased baking dish.
Step 2: Assemble the Sliders
Spread a thin layer of mayonnaise on the bottom buns.
Layer the salami, pepperoni, and ham evenly over the buns.
Add the provolone and mozzarella cheese slices on top of the meats.
Sprinkle the banana peppers and red onion over the cheese.
Drizzle Italian dressing over the layers for that zesty kick.
Place the top half of the buns over the fillings.
Step 3: Add the Buttery Topping
In a small bowl, mix the melted butter, garlic powder, and Italian herbs.
Brush this mixture generously over the tops of the buns.
Sprinkle with grated Parmesan cheese for extra flavor.
Step 4: Bake the Sliders
Cover the baking dish with foil and bake for 15 minutes.
Remove the foil and bake for an additional 5-7 minutes until the tops are golden brown and the cheese is melted.
Step 5: Serve and Enjoy
Let the sliders cool slightly before cutting them apart.
Serve warm and enjoy the melty, zesty goodness!
Serving and Storage Tips