Italian-Style Croque Monsieur with Pesto and Mozzarella

A Mediterranean twist on the French classic! This Italian-style croque monsieur combines the comforting crunch of toasted bread with layers of melty mozzarella, juicy tomatoes, and fragrant pesto. It’s a quick, satisfying sandwich perfect for lunch or a light dinner that feels like a mini trip to Italy.

Ingredients (Serves 4)
8 slices of cornbread

8 slices of baked ham

200g grated mozzarella

4 tomatoes, sliced

2 tablespoons pesto

2 tablespoons butter

Salt and pepper, to taste

How to Make

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