Italian Stromboli

Prepare the Garlic Butter Mixture:

Melt butter in the microwave. Stir in the minced garlic, chopped parsley, and Parmesan cheese. Set aside.
Prepare the Pizza Crust:

Line a baking sheet with parchment paper.
Unroll the Pillsbury pizza crust and stretch it out to cover most of the baking sheet.
Layer the Deli Meats and Cheese:

Start layering the deli ham, followed by the Genoa salami, and then the sandwich pepperoni.
Top the deli meats with provolone cheese (or mozzarella if you prefer).
Roll and Seal the Stromboli:

Carefully roll the Stromboli along the long side of the pizza dough, ensuring you seal the seam well.
Pinch the ends of the Stromboli to secure the filling, and tuck the excess dough under the Stromboli.
Score and Add Garlic Butter:

Score the top of the Stromboli a few times with a serrated knife to allow steam to escape while baking.
Brush the top of the Stromboli with the prepared garlic butter mixture.
Bake the Stromboli:

Place the Stromboli in the preheated oven and bake for 20-25 minutes, or until golden brown and the crust is fully cooked.
Serve:

Remove the Stromboli from the oven and let it cool for a few minutes. Slice and serve warm with a side of marinara or pizza sauce for dipping.
Serving and Storage Tips: