Italian Stromboli

Serving: Serve warm, and enjoy with a side salad or as a standalone meal.
Storage: Leftover Stromboli can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Variations:
Vegetarian Option: Skip the deli meats and add sautéed vegetables like bell peppers, onions, and mushrooms.
Add Spice: Add jalapeños or banana peppers for a spicy kick.
Cheese Varieties: Experiment with different cheeses like cheddar or mozzarella for a different flavor profile.
FAQ:
Can I use a different type of dough?

Yes, you can use any store-bought pizza dough or homemade dough if you prefer. Just make sure it is enough to cover the ingredients and roll easily.
Can I make the Stromboli ahead of time?

You can prepare the Stromboli and refrigerate it, then bake it when ready to serve. Just be sure to add a few extra minutes to the baking time if it’s cold from the fridge.
Can I freeze the Stromboli?

Yes, you can freeze the unbaked Stromboli. Wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. When ready to bake, just cook directly from frozen, adding a few extra minutes to the bake time.
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Servings: 4-6
Calories: ~350 per serving (depends on size and specific ingredients)