Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, add the Italian sausages and cook until browned on all sides, about 8-10 minutes. Once cooked through, remove the sausages from the skillet and set aside.
In the same skillet, add the sliced bell peppers and onions. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened and slightly caramelized.
Sprinkle the garlic powder, dried oregano, salt, and pepper over the peppers and onions, stirring to combine. Return the cooked sausages to the skillet, nestling them among the peppers and onions.
Cover the skillet and cook for an additional 5-10 minutes, allowing the sausages to heat through and the flavors to meld together.
If desired, garnish with fresh basil or parsley. Serve as-is or place the sausages and peppers into hoagie rolls or with crusty bread for a delicious sandwich.
Serving and Storage Tips:
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