This dish is great served with a side of roasted potatoes, pasta, or a simple green salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Variations:
Add a splash of balsamic vinegar to the peppers and onions for a touch of sweetness and acidity.
For extra heat, add some sliced jalapeños or red pepper flakes to the mix.
Try using turkey sausage or chicken sausage for a lighter version.
FAQ:
Can I grill the sausages instead of cooking them in a skillet?
Yes, grilling the sausages adds a smoky flavor and works just as well as pan-frying. Just cook them until browned and cooked through, then add them to the peppers and onions.
Can I use frozen peppers and onions?
Fresh peppers and onions are preferred, but frozen peppers and onions can also be used. Just be sure to thaw them before cooking.
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