Introduction: Italian Sausage with Peppers and Onions is a hearty, flavorful dish that brings together the savory goodness of sausages with the sweetness of peppers and onions. It’s a simple yet satisfying meal that’s perfect for any night of the week, and it can be served as a main course or piled into crusty bread for a delicious sandwich. The combination of garlic, oregano, and olive oil ties everything together in a comforting way.
Ingredients:
4 Italian sausages (mild or spicy, your choice)
2 bell peppers, sliced (any color)
1 large onion, sliced
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp dried oregano
Salt and pepper, to taste
Fresh basil or parsley (optional for garnish)
Crusty bread or hoagie rolls (optional for serving)
How to Make:
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