Introduction
Italian Sausage with Peppers and Onions is a flavorful, easy-to-make dish that brings together juicy sausages, tender peppers, and onions, all seasoned to perfection. This dish can be served on its own or as a filling for sandwiches or wraps. It’s perfect for a weeknight dinner or a casual get-together!
Ingredients
4 Italian sausages (mild or spicy, your choice)
2 bell peppers, sliced (any color)
1 large onion, sliced
2 tbsp olive oil
1 tsp garlic powder
½ tsp dried oregano
Salt and pepper to taste
Fresh basil or parsley (optional for garnish)
How to Make
1. Cook the Sausages
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