Italian Croque Monsieur with Pesto and Mozzarella

Preheat your oven to 180°C (350°F).

Assemble the Sandwiches:

Spread a thin layer of pesto on one side of each of 4 slices of cornbread.

Layer with 1 slice of ham, several tomato slices, and a generous sprinkle of grated mozzarella.

Season with salt and pepper.

Top each sandwich with another slice of cornbread.

Add Butter:

Lightly spread butter on the top side of each sandwich.

Bake:

Place the sandwiches on a baking sheet lined with parchment paper.

Bake for about 10 minutes, or until the tops are golden and the cheese is melted.

Serve:

Let the sandwiches cool slightly.

Cut diagonally and serve warm.

Serving and Storage Tips

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