Italian Croque Monsieur with Pesto and Mozzarella

Serving: These sandwiches are best served warm, straight from the oven, with a fresh green salad or a bowl of soup.

Storage: Leftovers can be wrapped in foil and refrigerated for up to 2 days. Reheat in the oven at 160°C (320°F) until warmed through.

Variations
Cheese Options: Substitute mozzarella with provolone or fontina for a different melt and flavor.

Bread Swap: Use sourdough or focaccia instead of cornbread for a classic texture.

Add Greens: Layer in some fresh spinach or arugula for an added bite.

FAQ
Q: Can I use store-bought pesto?
A: Absolutely! Store-bought pesto works great and saves time, though homemade pesto can elevate the flavor even more.

Q: Can I make these sandwiches in a skillet?
A: Yes! Cook each sandwich in a buttered skillet over medium heat, pressing down slightly, until both sides are golden and the cheese is melted.

Enjoy your Italian Croque Monsieur—a crunchy, melty delight with a Mediterranean flair!