Irresistible White Chocolate Caramel Chunk Cookies

Preheat the oven to 350°F (175°C).
Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt.
Set aside.
Step 3: Cream the Butter and Sugars
In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Step 4: Add the Wet Ingredients
Mix in the egg and vanilla extract until fully combined.
Step 5: Combine the Dough
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Gently fold in white chocolate chunks and caramel chunks.
Step 6: Shape the Cookies
Scoop about 2 tablespoons of dough per cookie onto the prepared baking sheet, spacing them 2 inches apart.
Step 7: Bake
Bake for 10-12 minutes, until the edges are lightly golden but the centers remain soft.
Step 8: Add Extra Chocolate
Immediately press a few assorted chocolate pieces into each warm cookie for extra decadence.
Step 9: Cool & Drizzle
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Drizzle with heavy cream for an extra rich finish.
Serving and Storage Tips