Irresistible White Chocolate Caramel Chunk Cookies

Serving: Enjoy warm with a glass of milk for the ultimate treat!
Storage: Store cookies in an airtight container at room temperature for up to 5 days.
Freezing: Freeze cookie dough balls for up to 3 months. Bake straight from frozen, adding an extra 1-2 minutes of baking time.
Variations
Salted Caramel Twist: Sprinkle a bit of flaky sea salt over the cookies before baking.
Nutty Addition: Fold in ½ cup chopped pecans or walnuts for extra crunch.
Dark Chocolate Swap: Use dark chocolate chunks instead of white chocolate for a richer flavor.
FAQ
1. Can I use caramel chips instead of caramel chunks?
Yes! Caramel chips work, but caramel chunks create gooier pockets of caramel.

2. How do I prevent cookies from spreading too much?
Chill the dough for 30 minutes before baking if your kitchen is warm.

3. Can I make these gluten-free?
Yes! Swap all-purpose flour for a 1:1 gluten-free baking flour blend.