Irresistible Texas Chocolate Pecan Pie: The Perfect Balance of Chocolate and Crunchy Pecans

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Place your pie crust in a 9-inch pie dish and set it aside.

Prepare the Filling: In a medium mixing bowl, whisk together the granulated sugar, brown sugar, and salt. Add the melted butter, corn syrup, and vanilla extract. Stir until the mixture is smooth and well-combined.

Add the Eggs: Beat the eggs in a separate bowl and slowly whisk them into the sugar mixture until fully incorporated.

Fold in the Pecans and Chocolate: Gently fold in the chopped pecans and semi-sweet chocolate chips, ensuring they’re evenly distributed throughout the filling.

Pour and Bake: Pour the filling into the prepared pie crust. If desired, drizzle the heavy cream on top for a richer texture. Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and slightly puffed. A toothpick inserted into the center should come out mostly clean (it’s okay if there’s a little bit of chocolate on it).

Cool and Serve: Allow the pie to cool completely on a wire rack. Slice and serve once it’s set. You can also refrigerate it for a firmer texture.

Serving and Storage Tips: