Irresistible Texas Chocolate Pecan Pie: The Perfect Balance of Chocolate and Crunchy Pecans

Serve the pie with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for added indulgence.
Store any leftovers in the refrigerator for up to 3 days. Make sure to cover the pie to prevent it from drying out.
Variations:

Swap the semi-sweet chocolate chips for dark or milk chocolate chips, depending on your preference.
Add a pinch of cinnamon or a dash of bourbon for an extra depth of flavor.
FAQ:

Can I use a homemade pie crust?
Absolutely! A buttery homemade pie crust will make this pie even more special. Just make sure it’s pre-baked before adding the filling.

Can I make this pie ahead of time?
Yes, you can prepare the pie a day or two in advance. Just make sure to store it properly in the refrigerator.