Irresistible Slow Cooker Chicken Meal

Prep the Chicken:
Place the chicken breasts (or thighs) in the bottom of the slow cooker. Season with salt, pepper, garlic powder, and onion powder for flavor.

Add the Soup and Dressing:
Pour the cream of chicken soup and ranch dressing over the chicken, ensuring it’s evenly covered. These ingredients will make a creamy, flavorful base for the chicken.

Top with Cheese:
Sprinkle the shredded cheese over the top. This will melt during cooking, creating a gooey, irresistible layer.

Optional Crunch:
If you prefer a little extra texture, sprinkle breadcrumbs over the cheese before cooking. This adds a golden, crunchy topping.

Slow Cook:
Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender. If using frozen chicken, extend the cooking time by 1-2 hours.

Serve:
Once cooked, shred the chicken in the slow cooker with two forks and mix it with the sauce. Serve it with mashed potatoes, rice, or your favorite veggies.

Serving and Storage Tips:

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