Serve with mashed potatoes or over rice to soak up all the creamy sauce.
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Variations:
Spicy Chicken: Add a tablespoon of hot sauce or diced jalapeños to the soup mixture for a spicy kick.
Vegetarian: Swap the chicken for a vegetable like cauliflower or zucchini, and use vegetable broth instead of the cream of chicken soup.
FAQ:
Can I use frozen chicken?
Yes, you can use frozen chicken breasts or thighs, just be sure to extend the cooking time by an hour or so.
Can I use other types of cheese?
Absolutely! You can use any cheese that melts well, like mozzarella, Monterey Jack, or a sharp cheddar.
This simple yet flavorful slow cooker chicken meal is bound to become a weekly favorite in your home!
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