Introduction:
Looking for the perfect dip to pair with your fresh, crusty bread? This Irresistible Olive Oil Bread Dip is rich, flavorful, and incredibly easy to make. With just a handful of ingredients, it’s a fantastic appetizer for any occasion—whether it’s a casual dinner, a special gathering, or a simple snack. The combination of high-quality olive oil, aromatic herbs, and spices creates a savory, addictive dip that’s sure to please every palate. Serve it with your favorite bread, and it will disappear in no time!
Ingredients:
1/2 cup extra virgin olive oil (the best quality you can find)
1 tsp dried oregano
1/2 tsp dried basil
1/2 tsp garlic powder (or 1 minced garlic clove for a fresh option)
1/2 tsp red pepper flakes (optional, for heat)
1/4 tsp salt (to taste)
1/4 tsp freshly ground black pepper
1 tbsp balsamic vinegar (optional, for depth)
2 tbsp freshly grated Parmesan cheese (optional, for a cheesy twist)
Fresh bread for dipping (ciabatta, baguette, or your choice)
How to Make:
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