Combine the Ingredients: In a small bowl, whisk together the olive oil, oregano, basil, garlic powder, red pepper flakes, salt, and pepper. Stir in the balsamic vinegar and Parmesan cheese (if using).
Let the Flavors Marinate: Allow the dip to sit for about 10-15 minutes at room temperature. This gives the flavors time to meld together, making the dip even more flavorful.
Serve: Pour the olive oil dip into a shallow bowl or plate. Serve with slices of fresh bread, such as ciabatta, baguette, or any bread of your choice. Tear off pieces of the bread and dip them into the olive oil mixture.
Serving and Storage Tips:
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