Irish Cabbage, Bacon, and Potato Casserole

Introduction
This dish brings together simple, humble ingredients—cabbage, potatoes, and bacon—for a soul-warming casserole that’s loaded with creamy goodness and crisp golden topping. Passed down from my aunt in Ireland, it’s a beautiful example of rustic home cooking that fills your kitchen with cozy aromas and your heart with joy.

Ingredients
300 g bacon, chopped

50 g butter, for cooking

1 kg potatoes, peeled and cubed

Salt, to taste

1 onion, chopped

2 cloves garlic, minced

1 head of cabbage, chopped

2–3 green onions, sliced

Fresh parsley and dill, chopped (to taste)

Black pepper, to taste

250 ml milk

30 g butter, extra for mash

200 g cheese, grated (cheddar or your choice)

100 g crackers, crushed

30 g panko breadcrumbs

50 g melted butter, for topping

How to Make
Cook the Potatoes:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.