Inyama 🥩 and Potato Wedges

Season your chosen meat with salt, pepper, and any optional seasonings (such as garlic powder or paprika).

Heat olive oil in a pan or on the grill over medium-high heat.

Cook the meat to your preferred level of doneness, around 4-6 minutes per side for steak, or according to the thickness of the meat.

Serve:

Once the potato wedges are crispy and golden, and the inyama 🥩 is cooked to perfection, serve them together on a plate.

You can garnish with fresh herbs or a side of dipping sauce.

Serving and Storage Tips: