Inyama 🥩 and Potato Wedges

Serving: This dish is perfect with a side of vegetables, dipping sauces like ketchup or aioli, or a simple salad.

Storage: Store leftover potato wedges in an airtight container in the fridge for up to 2 days. Reheat them in the oven for best results.

Variations:

Spicy Wedges: Add chili flakes or cayenne pepper to the seasoning mix for a spicy kick.

Air Fryer Version: You can cook the potato wedges in an air fryer at 375°F (190°C) for 20-25 minutes for a quicker, even crispier result.

FAQ:

Can I use sweet potatoes for the wedges?

Yes, sweet potatoes make a delicious alternative for a slightly different flavor. The cooking time may be a little shorter, so keep an eye on them.

Can I cook the meat in the oven instead of frying?

Yes, you can roast the meat in the oven, depending on the cut. Adjust the cooking time based on the type and thickness of the meat.

Can I use other seasonings?

Absolutely! Feel free to customize the seasoning mix to suit your preferences, adding garlic powder, thyme, rosemary, or chili powder for extra flavor.

Inyama 🥩 and Potato Wedges is a delicious and satisfying meal that’s sure to please everyone at the table. With simple ingredients and easy steps, it’s a winning combination!